FAO recruits 01 National Specialist – Egg Processing Plant (EPP)
FAO
Rwanda
Humanitaire (ONG, Associations, …), Projet/programme de développement
Job Description – National Specialist – Egg Processing Plant (EPP) (2202934)
Job Description: 2202934
National Specialist – Egg Processing Plant (EPP)
Closure Date: 13/Nov/2022, 11:59:00 PM
Organizational Unit: FRRWA
Job Type: Non-staff opportunities
Type of Requisition: PSA (Personal Services Agreement)
Grade Level: N/A
Primary Location: Rwanda
Duration: 40 days
Post Number: N/A
FAO seeks gender, geographical and linguistic diversity in its staff and international consultants in order to best serve FAO Members in all regions.
FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values
FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
All selected candidates will undergo rigorous reference and background checks
All applications will be treated with the strictest confidentiality
FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.
Organizational Setting
The Food and Agriculture Organization of the United Nations (“FAO” or “Organization”) is an intergovernmental organization with more than 194 member nations. Since its inception, FAO has worked to alleviate poverty and hunger by promoting agricultural development, improved nutrition and the pursuit of food security – defined as the access of all people at all times to the food they need for an active and healthy life. To achieve its goals, FAO cooperates with thousands of partners worldwide, from farmers’ groups to traders, from non-governmental organizations to other UN agencies, from development banks to agribusiness firms (further and more detailed information on FAO can be found on the internet site: http://www.fao.org).
The main aim of FAO country offices, which are headed by an FAO Representative, is to assist governments to develop policies, programmes and projects to achieve security and reduce hunger and malnutrition to help develop the agricultural, fisheries and forest sectors, and use their environmental and natural resources in a sustainable manner.
Reporting Lines
The National Specialist will work under the overall supervision of the FAO Representative to Rwanda (who is the project budget holder) and direct supervision of the Assistant FAOR/Programme in close collaboration of the National Project Manager and the FAO project Lead Technical Officer (LTO); who would support the project implementation from the FAO Sub-regional Office for Eastern Africa (SFE) and in close consultation with the international expert to develop a feasibility study on an Egg Processing Plant (EPP) including possible Business plans for Rwanda.
Technical Focus
The technical focus of the work of the national specialist is to assist the International expert in the development of the Egg Production Pilot Plant (EPPP) Business plan for Rwanda. The activity will be implemented in collaboration with MINAGRI, Rwanda Agricultural and Animal Resource Board (RAB) and egg Farmer/producer representatives. This assignment will dig deep on the current findings related to the level of eggs production, markets, and post-harvest losses as well as the available skills and technologies that are adding value to the produced eggs in Rwanda.
Tasks and Responsibilities
The main tasks to be implemented are as follow:
• Conduct a feasibility study for an Egg Processing Plant in Rwanda
• Elaborate various types of egg processing plants in the region to match it in the Rwandan context
• Identify types of egg processing plants appropriate in the Rwandan context,
• Identify Egg powder processing machines and other materials required to run it will be proposed.
• Develop a knowledge-based and market-oriented plan
• Conduct a professional training on egg processing technology, quality standards, and certification to various actors in egg subsectors including local entrepreneurs for project beneficiaries,
• Develop an environmental, social, and economic risks mitigation strategies for egg producers and local entrepreneurs trained in egg processing technology, quality standards, and certification.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
• At least Master’s degree in veterinary medicine, Animal production or animal sciences
• Having at least 5 years of working experience in veterinary medicine, Animal production or animal sciences,
• Being a Rwandan by Nationality or having a working permit in Rwanda
• Working knowledge of English
FAO Core Competencies
• Results focus
• Teamwork
• Communication
• Building effective relationships
• Knowledge sharing and continuous improvement
Technical/Functional skills
• Strong analytical skills, knowledge of governance in veterinary sciences, animal breeding and Previous similar engagement/involvement in poultry industry development strategies
• Having skills/experience in research in animal sciences/livestock value chains and related fields
• Having background in poultry industry assessment/surveys
• Past work experience with international organizations is an advantages
• Demonstrate ability to perform in depth statistical and quantitative &qualitative analysis and report the results in multiple formats including reports presentations
• Demonstrated ability to perform in-depth statistical and quantitative& qualitative analysis and report the results in multiple formats including reports, papers and presentations
• Having past experience in conducting related Eggs production assessments
• Strong background in livestock production systems and poultry resources assessment/survey
• A record of Research publications,
• Show familiarity with poultry farming development strategies
• Demonstrated experience and capacity in the overall framework of the Rwanda poultry industry strategic plans development.
• Sound expertise in conducting situational analyses engaging public institutions and other development stakeholders.
• Capable to work independently and perform under tight deadlines.
• Good inter-personal and teamwork skills, networking aptitude, ability to engage effectively with policy and decision makers;
Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.
ADDITIONAL INFORMATION
FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing).
Incomplete applications will not be considered. If you need help or have queries, please contact: Careers@fao.org
Applications received after the closing date will not be accepted.
Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications.
For other issues, visit the FAO employment website: http://www.fao.org/employment/home/en/
Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.
HOW TO APPLY
• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.
If you need help, or have queries, please contact: Careers@fao.org
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