Une Structure recrute 01 Regional Nutrition and Public Health Coordinator- PINNK Project
Salaire | / mois | |
Localisation | Kédougou / Sénégal | |
Expiration | 31 Janvier 2018 | |
Description de l’offre
Overall Purpose/Broad Function
The PINKK Project – Regional Nutrition and Public Health Coordinator (PINNK) will be working in conjunction with implementing partners and local government agencies and overseeing the planning, implementation and monitoring of the PINKK project field level activities. He/she will ensure that the project’s interventions and plans are timely and efficiently implemented as per guidelines provided by the PINNK and resources are properly used. He will be representing the PINKK project in regional coordination structures and maintaining the linkage between the PINKK project and regional government agencies and partners. Key Duties and Responsibilities Program Development and Planning Providing update to PINKK management team on project context and environment to inform the regular update of regular update and reporting of the landscape analysis of nutrition the nutrition and food security landscape in the region of Kolda and Kedougou. Ensure that project activities are implemented according to agreed approaches, guidelines and procedures. Undertake periodic filed visits as may be required to the PINKK project sites to provide support and technical direction for the project and implementing partner’s staff and actors. Supervisory Responsibilities This position will supervise the water, sanitation and hygiene officer. A Bachelors’ degree in health, nutrition food science and technology field or agriculture. Fluency in French, and working knowledge of English and local languages is an advantage. Based in Kedougou/Kolda; travel may be required up to 30% of the time within the region. Practical understanding of regulatory decision-making in Senegal. Telephone inquiries WILL NOT be accepted. We thank all applicants for their interest, however only those chosen to participate in the interview process will be contacted. Nutrition International is committed to an inclusive, barrier-free work environment and encourages applications from all qualified individuals. Workplace accommodations are available should you be contacted regarding this competition. Please advise Human Resources of any accommodation requirements at that time. |
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