Radisson Blu Hotel Dakar is looking for a Food & Beverage Director reporting directly to the General Manager.

The F&B Manager will be in charge of all the operations (6 outlets and banquetting) and manage a team of 70 employees.

Job requirements

Ability to assume responsibility for day-to-day operations in F&B;
Enjoy hands-on management role;
Excellent knowledge of Food and Beverage operations including foods, beverages, supervisory aspects, supplies, inventory, food safety, service techniques, and guest interaction;
8 to 10 years’ experience in F&B operations within luxury international hotel chain + presently working as Director of Food and Beverage;
Strong understanding of cost, budgets and staffing systems that lead to profitability;
Capable to work closely with the Executive Chef, Front office and Sales teams;
Ability to manage diverse work force;
Strong and effective communication skills;
Strong commercial skills within Food & Beverage;
Proven track record in promotion strategies, training and leading F&B teams;
Marketing and Public Relations driven;
French and English speaking;
Young and dynamic.