Nutrition Impact at Scale Incubation Program 2025 (Kenya)

Deadline: 30 July 2025

Submissions are now open for the Nutrition Impact at Scale Incubation Program that is a powerful crash course on entrepreneurship – as well as adapting a nutrition lens the business.

Nakuru Box’s purpose is to aid Agri-Food SMEs in integrating a nutrition lens into their businesses, thereby enhancing the safety and nutritional value of the food products they handle, assist Agri-Food SMEs in developing robust business structures and models within their ventures to optimise operational efficiency and maximise profitability, facilitate Agri-Food SMEs’ access to new markets through the establishment of market linkages.

The content of the Nutrition Impact at Scale Program will cover key areas that will equip Agri-food SMEs with the necessary knowledge and skills to improve their nutrition impact, develop sustainable and profitable businesses, and meet industry standards.

The program will provide practical knowledge and skills in nutrition, food safety, standards & compliance, and business efficiency.

Key Areas

The content will cover the following key areas:
- Business Development
- Food Safety
- Food Safety Standards and Compliance
- Business Efficiency
- Market Linkages
- Financial Management
- Packaging and Labeling
- Quality Assurance and Control

Benefits

By joining their incubation program, you’ll gain:
- A supportive community of like-minded entrepreneurs
- Access to valuable resources and expertise
- Opportunities for growth and networking
- Increased visibility and credibility in the industry
- A competitive edge in the market
- A chance to receive a $2,000 scale-up grant!

Program Duration

Total Duration: 12 Weeks.

Target Audiences

The target audience for the Nutrition Impact at Scale Program includes Agri-food ESOs, Agri-food SMEs, and food business operators. The beneficiaries of the program are the Agri-food SMEs and their employees, who will be equipped with the necessary knowledge to improve their nutrition impact, develop sustainable and profitable businesses, and meet industry standards. The program will also benefit consumers, particularly those in low-income communities, who will have access to affordable and nutritious food products. to building a successful business.

For more information, visit GAIN.