GBG recrute 01 Cuisinier
Missions
Prepare and cook dishes according to a culinary production plan, food hygiene and safety regulations, and the establishment’s quality charter. May cook a particular type of dish (desserts, fish, meat, etc.). May develop dishes and menus.
Functions
- Cooking culinary preparations
- Turn on kitchen equipment
- Prepare kitchen utensils
- Prepare a work plan
- Peeling vegetables and fruit
- Prepare the meats and fish (truss, bard, gut, slice, …)
- To plate dishes for serving
- Maintaining a tool or equipment
- Maintaining equipment
- Maintaining a workstation
Mastery
- Packaging procedures
- Culinary production
- Food product ranges
- Using an oven (fan-assisted, convection, etc.)
- Using cooktops
- Cooling cell
- Food cooking methods
- Vacuum cooking procedures
- Cleaning and disinfection procedures
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